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How to Choose the Right Oven and Hob for Your Kitchen If you're in the market for an oven or a new hob, we have a variety of sizes and features to fit your kitchen. It is generally easy to use and hard-wearing, solid plate hobs have sealed metal plates that heat your cookware. They're ideal for flat-based products and are economical to run. Origins Ovens are kitchen appliances used to bake and roast food for households across the world. They are typically powered by gas or electricity. The models with gas bottles are available in some markets. However ovens can also powered by other fuels like charcoal or wood. In many homes the oven is surrounded by a stove on which food items can be cooked. The distinction between a hob and an oven is that a hob comes with burners that can be turned off and on and off, while an oven has an enclosure where food is heated in the centre. The first ovens were massive brick and mud structures that contained fire to heat food. They were used to bake bread, cook meat, and other meals since they were relatively good at containing the heat to maintain an even temperature and were able to be shared between family members. However, these open pits and furnaces had three major disadvantages – they were dangerous due to the smoke and flames that could be seen as well as the consumption of fuel (wood) and was difficult to control the heat and cooking process. Best ovens UK was to use ovens that looked like fireplaces. They had a chimney that blocked off the flame, reducing the intensity and amount of smoke. This made it easier to control. These were common in the 16th and early 17th centuries. They were used in wealthy households that had a separate kitchen with a chimney and more than one fireplace and oven. In the late 19th century, European ovens were a popular feature in kitchens. It was partly due the fact that the oven was a necessity. It was more secure and efficient for people to cook on an open fire or in a cauldron. It is believed that the growth and use of ovens coincided with the evolution of cooking techniques and recipes, leading to a greater focus on casseroles and meat. In certain recipes, like those made by Nigella she might suggest placing the pan “on the hob”. However, this can be misleading since a hob in British English is a stovetop. The North American equivalent is a range or cooktop, and it could be confusing if you're unfamiliar with the British terminology. Functions The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan according to your recipe. They are designed to make cooking food simpler and more efficient, while preserving the taste and texture. Ovens have a traditional mode that heats food from the top to the bottom. There is also a fan-assisted option that makes use of an integrated fan to circulate the air around the oven, allowing an even and faster heating. There are many options available for oven and hob functions. It is essential to know the distinctions to decide the best one for you. A fan-assisted oven function is ideal for cooking a variety food items. It is able to heat the oven more evenly than a conventional oven, and is perfect for baking, grilling, and roasting. It is particularly useful for cooking dishes such as pizza and pie that require a quick, clean finish. The Fan-Assisted setting features an angled top and a line on the bottom. It can cut down up to 40% of cooking time. Certain ovens have a grilling function that combines the heat from the bottom of the oven with that from the top to give your food an amazing char. This is the perfect mode for meat and vegetable kebabs and can be identified by straight lines or zigzag lines, like Fan-Assisted. This mode is usually used on the lower rack of the oven, so be careful to observe the temperature settings of your oven to avoid overcooking. There are also other oven functions that include proofing pastry and bread slow cooking, proofing, and other things. These are often preprogrammed and create a controlled, warm atmosphere to help rise dough and develop flavors. There are ovens that have a Steam function which is perfect for creating healthy, nutritious meals. It adds a delicate and rich flavor to baked items, poultry, vegetables and custards. Using this function is as simple as pouring water into the reservoir inside your oven, then turning it on, with some models automatically changing the amount of steam based on the temperature you select. Types There are a myriad of ovens and hobs available on the market. These range from traditional gas models to contemporary electric ones. It is crucial to select an oven and hob that suits your needs. It is worthwhile to think about features like self-cleaning or smart functions too. Gas ovens are a great fit in many kitchens and are a common choice. They are easy to use as they have rings on the burners and a grate where pans rest which emits heat. Gas hobs are also energy efficient and provide precise temperature control. This could help you lower your energy bills. However, they will take longer to preheat than electric hobs and are difficult to clean if they are coated with a residue. Electric hobs come in many different designs, including ceramic and induction. Induction hobs can be a little more expensive, but they are more energy efficient as the hob only gets hot when you put a pot on it. They also stay cool to the touch, making them safer for children. They are relatively quick to warm up. They are also slow to cool down and do not get hot enough evenly. Plate hobs, also a kitchen staple, feature various cooking zones that are all electric on flat surfaces. They sit on top of the cabinets in your kitchen. They sport a sleek, modern design that is perfect for most kitchens. They aren't easy to keep clean as they have multiple cooking zones that have uneven heating. They can also leave burn marks on the surface if they are not cleaned properly. The most common model is the built-in single oven. They can be set up under a hob or on the floor in cabinets with built-in ovens. When choosing an oven, think about the size of your family. They can be big enough to accommodate a large meal and come in different sizes. You can also find them with additional features, such as a steam or grill function. Installation It could be worthwhile to hire an electrician to set up an oven that is new for you or to replace an old one. This will ensure that the electrical circuit is correctly installed and your new appliance is safe to use. A licensed electrician will be able to follow local regulations and ensure that your installation is in accordance with all applicable safety codes. Before beginning the process of fitting your new electric oven and hob, you'll need to have all the required supplies and tools on hand. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. It is also essential to examine the electrical power supply in your home and ensure it can handle the load of a new electric oven and hob. The first step of putting in a new stove and oven is to get rid of any old appliances. Find the bolts or screws holding the old appliance and remove them carefully. After the appliance is removed, the area in which the new one will be installed must be free of any obstructions. The junction box should be erected, as well as the conduit connected to the electrical supply. This should be done in accordance with manufacturer's instructions and any relevant local regulations. Once the electrical connections have been made after which the oven and hob can be moved into position. The fitter will then utilize the clips that came with the hob to fix it in place and make sure that it's flush with the worktop. The fitter will test the hob to ensure that it's working correctly. It is best to employ a professional to install a gas stove and oven. Gas installation isn't as simple as plugging in a brand new electric oven. It requires the assistance of a CORGI registered engineer to connect the pipes. It's also a good idea to get a cooker hood installed if you don't already have one, as this can help in ventilating your kitchen and is required by Part F of the Building Regulations.